Georgia, Sakartvelo: the Birthplace of Wine

About the Book, Georgia, Sakartvelo: the Birthplace of Wine

Georgia, Sakartvelo: the Birthplace of Wine by Terry and Kathy Sullivan presents the fascinating and relatively unknown story of wine in what is now the country Georgia. Wine had its beginnings in Georgia about 8,000 years ago, thousands of years before wine and vineyards came to Italy and France. Although most Georgian wineries have the same type of wine making equipment as wineries in the rest of the world, the ancient art of making wine in qvevri, clay vessels, continues. Expore wine tourism in Georgia, qvevri making, qvevri winemaking, and some of the Georgian grapes that are not international known.

Purchasing

Wine Trail Traveler Online Bookstore