Contents
Introduction
1. Where is Georgia?
2. Wine Tourism
3. History
4. Georgian Culture
5. Religion’s/Monasteries’ Influence on Wine
6. Qvevri Making
7. Qvevri Winemaking
8. Winemaking Practices and Challenges
9. Georgian Vineyards and Appellations
10. Some Georgian Grape Varieties
Final Thoughts
Glossary
Purchasing